Meals:
- Monday – Spaghetti, breadsticks, salad
- Tuesday – Grilled chicken, rice, carrots
- Wednesday – Tacos
- Thursday – Chicken nuggets, macaroni and cheese, green beans (toddler meal!)
- Friday – Pizza, salad
- Saturday – Take Out
- Sunday – Greek Chicken Bowls
Grocery List:
- Spaghetti Pasta $2.32
- Breadsticks $2.32
- Salad Mix $3.49
- Teriyaki Grilled Chicken Breasts (frozen) $15.98
- Jasmine rice (frozen) $3.79
- Pre-cut carrots $2.49
- Taco shells $2.99
- Beef $5.83
- Lettuce $1.98
- Cheese $2.00
- Chicken Nuggets $14.63
- Macaroni and Cheese $1.26
- Canned Green Beans $1.58
- Frozen Pizza $4.68
- Chicken Breast (1 lb) $7.99
- English cucumber $1.99
- Feta cheese $3.96
- Lemon $0.54
- Tazikis sauce $4.99
Total: $84.81
Items always on hand: olive oil, various seasonings (dill, oregano, basil, garlic, onion powder, salt, pepper), frozen spaghetti sauce (I make this in big batches occasionally and freeze it, only because it tastes better-it’s not cheaper), salad dressing, croutons…
A Few Favorite Items / Brands
Simply Bankston 